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Kennebec Potatoes

Featured Item:  #0427 Kennebec Potatoes, 50#
from Greater Tater in Wayland, New York.
The Best Choice for Fresh-Cut Fries and Chips.
Chips, French Fries, and Steak Fries come out crisper and whiter– and cook faster due to this variety’s high gravity. You will yield more product, using up to 20% less oil in less time. Oil not only cost money, it add calories. Less time means less exposure to heat and less burn.
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Veggie Power Blend

Mann’s Veggie Power Blend™ is a colorful variety of julienne vegetables creating a party on your plate. The blend consists of golden beets, broccoli stalks, cauliflower hearts, brussels sprouts, carrots, kale, and radicchio – seven superfoods – all in one bag – one blend. The blend of veggies offers an unprecedented convenience for operators, who would otherwise need to purchase a very large quantity of different raw products AND apply significant labor hours to clean, prep and process. It’s an extremely versatile product that can be utilized raw, pickled or cooked with the opportunity to be included in a wide variety of menu applications such as appetizers, salads, sandwiches, and entrees.

Features and Benefits:

– Blend ingredients represent an “All Star” list of on trend vegetables, offering a set of menu mentions that suggest freshness, health and nutrition.

– The explosion of color, delivers a wow factor in plate presentation, but also taps into consumers’ cues for high nutrition.

– Offers a new paradigm within the produce category for chefs to explore in menu development.

– Uses a wide variety of vegetables in a shredded blend providing high level convenience.

– 100% usable product; no waste or disposal costs.

– No additives or preservatives.

– Year-round availability, long-term menu planning.

– Ready-to-use.


– Product can be used both hot or cold.

– Sauté until tender for Asian or Italian noodle style.

– Use as a main ingredient for coleslaw-style salads.

– Add chopped nuts and dried fruit with poppy seed dressing.

– Add ginger and green onions with a wasabi vinaigrette.

– Great filler for chicken or tuna salads.

– Use for added color or crunch for wraps, sandwiches, etc.


– Refrigerate immediately upon delivery.

– Store at 34° F.

– Keep dry.

– Rotate first in, first out.

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Item #1199 – Foodservice, 4/2#

Item #1195 – Retail, 6/10-oz

Better Burger Leaf

Features & Benefits:

  • Ready-to-use & Food safety insured
  • Processed under HACCP guidelines with SQF 2000 level 3 certification
  • No additives or preservatives
  • No waste or disposal
  • Year-round availability & menu planning
  • Dramatically lower labor costs
  • Resealable bags improve freshness & shelf life
  • Crunchy texture; sweet Iceberg flavor
  • Consistently green, from leaf to leaf
  • Truly round leaf fits burger buns and sandwich breads equally
  • Flatter leaf dimension makes sandwich building easier
  • Beautiful curly edge provides more upscale appearance

Yield & Application

  • 100 % Yield
  • Little to no rib means more leaves per carton and more leaf per burger
  • Use for premium burgers and sandwiches
  • Leaf Count Averages: 10 lb carton average 300 leaves/carton
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The picture perfect leaf in every burger!
  • Beautiful curly edge provides more upscale appearance
  • Crunchy texture; sweet iceberg flavor
  • Truly round leaf fits burger buns and sandwich breads equally
  • Flatter leaf dimension makes sandwich building easier
  • Little to no rib means more leaves per carton and more leaf per burger
  • Consistently green, from leaf to leaf

Arcadian Harvest

Arcadian Harvest® combines the beauty of petite whole lettuce leaves, grown to full maturity and offers 30% more yield than Spring Mix. It also has a superior shelf life, and a sweet crisp lettuce flavor bite.

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Edible Flowers

Sweet and flavorful, edible flowers are surging in popularity among today’s top restaurants and bakeries. Edible flowers are ideal for enhancing the visual appeal of an entrée, dessert, or cocktail without compromising the integrity of the flavor. Edible flowers are not only beautiful to look at, they can add an interesting range of tastes as well.


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Milk Us for More

Let us be your convenient source for perishables.

Seashore stocks milk, cream, butter, and eggs. You can conveniently get your dairy delivered with your fresh produce.

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Exotic Mushrooms

Exotic Mushrooms

0671  KING TRUMPET, 3#


Also called King Oyster, they are savory with a firm meaty texture. This texture makes them an excellent meat-substitute. They’re drier than other varieties of mushrooms, so marinate and cook them slowly on low-heat.


0666  MAITAKE, 3#


Also known as Hen of the Woods, maitakes have a distinctive aroma and rich, woody flavor. Enjoy roasted, grilled, sautéed, or stir-fried. They pair well with other mushrooms, bitter greens, garlic, onions, eggs, shellfish, and cream sauces. Sourced Locally.



0642  PIOPPINI, 3#


Used in a variety of Italian and Asian cuisine, pioppini mushrooms are mildly sweet and nutty. Chefs love that they maintain their firmness when cooked.



0654  POM POM, 3#


Pom pom mushrooms have a mild, sweet flavor with a texture similar to lobster. They are delicate white spheres with soft spines, no stems. Do not wash– just slice and sauté in butter or oil.

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Autumn Favorities

The leaves are beginning to change colors and days are getting shorter, but that doesn’t mean menu selections should too! Seashore offers a variety of hearty root vegetables and flavorsome squashes your guests will love. It’s time for warm apple cider, pumpkin- spiced everything, silky butternut squash soup, crisp apples, and poached pears!


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What are Micro Greens? 

Micro green are young, edible leaves and stem of vegetables and herbs harvested 1-2 weeks after germination. Micro greens have a surprising intense flavor for their small size, though not as strong as mature greens and herbs. 

Micro greens are used as a fresh ingredient primarily in fine dining restaurants that place a strong emphasis on both the creative presentation and flavor of their dishes. The delicate, fresh appearance of micro greens adds beauty and dimension combines with a range of distinct flavor elements.

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Storage and Handling:  Store in an airtight container at 38- 40° (except for basil which should be stored at 55°). Micro greens will keep 5-8 days.


Pink Lady Apples

Pink Lady® Apples
Firm, crisp flesh and a unique, tangy-tart flavor are characteristic of this apple. Snackers and bakers give the Pink Lady® apple high marks in consumer tastings. Crisp fall nights bring on the bright pink color that gives the apple its name.
They are the vibrantly pink, uniquely flavored result of cross-pollination of .
Pink Lady apples were released for commercial production in Australia in 1989 before finally making their way to the U.S. in the late 1990s.
It is a trademarked variety, which means growers must obtain a license before they can use the brand name. That means only high-quality apples make it under the Pink Lady Brand name. Our Pink Lady® apples are from Rainier Fruit Company.
Item# 0839 – APPLES PINK LADY, 100CT

We headed up to Gleed, Washington to meet up with our friends at Rainier Fruit Company, where we learned a bit about the growing system they use, the impact of weather from this year, and how labor shortages have affected production. We also learned a bit about which size profiles are peaking, the taste profiles we can expect, and what we might see over the next few months with apples.
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Seashore partners with premier national, regional, and local growers to offer its diverse customer base the best fresh fruits, vegetables, and dairy products.

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