Sweet and flavorful, edible flowers are surging in popularity among today’s top restaurants and bakeries. Edible flowers are ideal for enhancing the visual appeal of an entrée, dessert, or cocktail without compromising the integrity of the flavor. Edible flowers are not only beautiful to look at, they can add an interesting range of tastes as well.
Our Newest Product Line!
Vegetable Noodles are a great Healthy, Low-Carb, Gluten-Free option your customers will love.
3155 RED BEET NOODLES, 6/12oz
3160 BUTTERNUT SQUASH NOODLES, 6/12oz
3161 SWEET POTATO NOODLES, 6/12oz
3163 YELLOW SQUASH NOODLES, 6/12oz
3157 TURNIP NOODLES, 6/12oz
3162 ZUCCHINI NOODLES, 6/12ozDownload promo
Arcadian Harvest® combines the beauty of petite whole lettuce leaves, grown to full maturity and offers 30% more yield than Spring Mix. It also has a superior shelf life, and a sweet crisp lettuce flavor bite.Download promo
Below is a listing of our customers’ favorite items for outdoor events– employee picnics, barbeques, field days, etc..
Milk Us for More
Let us be your convenient source for perishables.
Seashore stocks milk, cream, butter, and eggs. You can conveniently get your dairy delivered with your fresh produce.Download promo
What is The Blend?
For the past several years, chefs have faced increasing pleasure to serve healthier and more sustainable meals that reduce calories and sodium–and still taste delicious. Many have perceived The Blend as a groundbreaking development. It simultaneously achieves nutrition, sustainability, and flavor.
The Blend is an emerging culinary trend that features the craft of blending finely chopped mushrooms with ground meat (beef, turkey, chicken, or lamb) for meals that are more delicious, nutritious, and sustainable. The Blend transforms recipes you love such as burgers, meatballs, meatloaf, tacos, and lasagna.
What are the Benefits Using of The Blend?
Nutrition: Mixing mushrooms into a recipe can add another serving of vegetables. Mushrooms are rich in nutrients and antioxidants.
Reduce Sodium: Thanks to mushrooms’ umami (savory) taste, you can maintain the delicious flavor of recipes you love and cut back on salt.
Boost flavor: Studies show combining meat with mushrooms actually enhances the flavor of your favorite recipes.
Save Money: The Blend adds bulk and volume allowing you to generate more servings and extend portions. This translates into a cost savings per serving.
Sustainability: Mushrooms production is relatively gentle on the planet. They’re grown year-round in highly controlled environments and effectively convert water into food. Whereas meat production requires a vast amount of water and resources. Our mushrooms are sourced from local growers in Chester County, Pennsylvania.View original email
1- Chop your favorite mushrooms variety to match the consistence of the ground meat in the recipe.
2-Cook and season the mushrooms the same as the meat.
3-Combine the mushroom with the meat, and complete your recipe.
Optional: For enhance their flavor, roast mushrooms for 10-15 minutes prior to chopping.
Veggie Power Blend
Mann’s Veggie Power Blend™ is a colorful variety of julienne vegetables creating a party on your plate. The blend consists of golden beets, broccoli stalks, cauliflower hearts, brussels sprouts, carrots, kale, and radicchio – seven superfoods – all in one bag – one blend. The blend of veggies offers an unprecedented convenience for operators, who would otherwise need to purchase a very large quantity of different raw products AND apply significant labor hours to clean, prep and process. It’s an extremely versatile product that can be utilized raw, pickled or cooked with the opportunity to be included in a wide variety of menu applications such as appetizers, salads, sandwiches, and entrees.
Features and Benefits:
– Blend ingredients represent an “All Star” list of on trend vegetables, offering a set of menu mentions that suggest freshness, health and nutrition.
– The explosion of color, delivers a wow factor in plate presentation, but also taps into consumers’ cues for high nutrition.
– Offers a new paradigm within the produce category for chefs to explore in menu development.
– Uses a wide variety of vegetables in a shredded blend providing high level convenience.
– 100% usable product; no waste or disposal costs.
– No additives or preservatives.
– Year-round availability, long-term menu planning.
– Product can be used both hot or cold.
– Sauté until tender for Asian or Italian noodle style.
– Use as a main ingredient for coleslaw-style salads.
– Add chopped nuts and dried fruit with poppy seed dressing.
– Add ginger and green onions with a wasabi vinaigrette.
– Great filler for chicken or tuna salads.
– Use for added color or crunch for wraps, sandwiches, etc.
– Refrigerate immediately upon delivery.
– Store at 34° F.
– Keep dry.
– Rotate first in, first out.Download promo
Item #1199 – Foodservice, 4/2#
Item #1195 – Retail, 6/10-oz
What are Micro Greens?
Micro green are young, edible leaves and stem of vegetables and herbs harvested 1-2 weeks after germination. Micro greens have a surprising intense flavor for their small size, though not as strong as mature greens and herbs.
Micro greens are used as a fresh ingredient primarily in fine dining restaurants that place a strong emphasis on both the creative presentation and flavor of their dishes. The delicate, fresh appearance of micro greens adds beauty and dimension combines with a range of distinct flavor elements.Download promo
Storage and Handling: Store in an airtight container at 38- 40° (except for basil which should be stored at 55°). Micro greens will keep 5-8 days.
Seashore stocks a great selection of unique offerings– these are our favorites for summer.
0594 – Grape Tomato Trio, 10#
5206 – Buzz Buttons, 50ct
0574 – Green Tomatoes, 25#
0215 – Trimmed Bi-Color Corn, 48ct
1780 – Swizzle Sticks
1482 – Shredded Nappa, 2/5#View original email
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Partner with us
Seashore partners with premier national, regional, and local growers to offer its diverse customer base the best fresh fruits, vegetables, and dairy products.